The Compline Burger

................................US$24.00

The famous burger, with grass-fed local beef, house-made aioli, balsamic onions, Schoch Family Farmstead cheese, and a Model Bakery Bun.

Duck Fat Fries

................................US$14.00

The only fries. With house-made aioli.

Fried Chicken Sandwich

................................US$20.00

A fan favorite, now glazed with local honey and mustard, served with sweet and spicy pickles and aioli on Paulie's Potato Brioche Roll.

Spaghetti Carbonara

................................US$32.00

House-made Spaghetti and a classic Carbonara set: Hobbs' Pork Belly, Parmigiano Cheese, and Local Egg

Cheese Board

................................US$26.00

3 Californian originals: Fiscalini Cheddar, Step Ladder "Ragged Point," and Schoch Family "Santa Rita" with crackers and wine jelly.

Crudités

................................US$20.00

Fresh vegetables from the Napa and Marin Farmers' Markets, served with either sweet potato toum (vegan) or smoked buttermilk dip.

Wild Mushroom Arancini

................................US$18.00

Charcuterie Board

................................US$26.00